• Seafood Tapas Party Pack

    Turn your dining room into a tapas bar in Galicia. Just add cold Spanish beer, toothpicks, and friends.

    The Seafood Tapas Party Pack...

    21698Ft

  • Anchovies in olive oil origin La Escala

     

    The anchovy capital of Catalunya, the town of l’Escala on the Costa Brava, is a busy fishing port beneath the Montgris...

    6507Ft

  • Ortiz Bonito del Norte

    Exquisite bonito del norte (white tuna, Thunnus Alalunga) has a superior flavour and texture, as well as a lighter colour than dark tuna (Thunnus...

    6507Ft

  • Albo Calamares

    Authentic little pieces of Spanish squid (cuttle fish) in ink. Keep the tin chilled in the fridge like they do in Spain, for the taste of a...

    6196Ft

  • Albo Sardinas Picantonas

    Portuguese sardines in a spicy tomato sauce with vegetables. The spice won’t blow your socks off, it’s more a light tingle on the...

    4958Ft

  • Noly Mejillones en Escabeche

    From the tapas selection of the workers’ bars in Barcelona, these mussels in escabeche (a sweet and sour tomato sauce) may not be the most...

    4648Ft